Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered...
Author: Happy Hippie
Absolutely amazed my guests during Yom Kippur Break Fast! WONDERFUL combination/adaptation of #148108 with an apple filling from Marcy Goldman's Jewish...
Author: LillyZackMom
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so...
Author: GaylaJ
From an old newspaper clipping -- Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special...
Author: KerfuffleUponWincle
Yeast walnut bread is made with a food processer. Other additions such as dried fruit can easily be added to this wholesome bread.Original recipe printed...
Author: ellie_
Make and share this German Yeast Dumplings Hefeklosse recipe from Food.com.
Author: Olha7397
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise...
Author: Sydney Mike
A versatile, easy-to-execute, yeast-leavened dough, perfect for both dinner rolls and larger loaves.
Author: Mark F.
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Author: Marie
This recipe is written to be prepared on a heavy-duty stand mixer although it may also be made by hand successfully. This is one of my favorite pizza dough...
Author: Kittencalrecipezazz
Make and share this Golden Cheese Yeast Bread recipe from Food.com.
Author: Doglover61aka Earnh
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten...
Author: duonyte
If you are in Canada use white all purpose, in U.S. use white bread flour for this recipe, I have made this bread successfully using half white and half...
Author: Kittencalrecipezazz
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet...
Author: LoveBakedIn
Make and share this Taftoon - Persian Wholemeal Flat Bread recipe from Food.com.
Author: PalatablePastime
I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic...
Author: Chef Joey Z.
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan...
Author: the_cookie_lady
Make and share this Buckwheat Oat Bread - Gluten Free recipe from Food.com.
Author: AccidentalChef
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother....
Author: Leslie Fay
Schnecken ("snail" in German) is slightly different depending upon the area of the country you're in, but all of them are absolutely wonderful with your...
Author: Molly53
A good portion of the flour in this recipe is fermented before the dough is made to better convert the flour to sugars and generally improve the flavor....
Author: Red_Apple_Guy
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted...
Author: Katzen
Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add...
Author: Sharon123
Make and share this Sweet Potato Yeast Bread recipe from Food.com.
Author: Suzie_Q
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have...
Author: Valeria
My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not...
Author: dukeswalker
A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked...
Author: Molly53
This is a recipe I found on the web one day when trying to decide what to do with some over ripe bananas I had. I changed the recipe which was originally...
Author: K1968
This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect...
Author: HeatherFeather
Recipe courtesy of Basque Boulangerie Cafe posted in response to a request. This cake is wonderful to serve for breakfast, brunch or tea. Freezing time...
Author: Molly53
We like to make egg loaf at Easter time. This is a soft, tasty home-made bread recipe that is sure to become one of your family's favourites.
Author: Ranikabani
Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this...
Author: CHRISSYG
This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale,...
Author: Capncrunch
I had to make this recipe after seeing a photo of it on one of bread threads on this site, but originally came from another internet site. My first attempt...
Author: Bonnie G 2
This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat...
Author: Mimi in Maine
****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful...
Author: KEA-CA
Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more...
Author: ratherbeswimmin
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a...
Author: luvinlif2k
These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.
Author: luvcookn
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Author: Chef Jean
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still...
Author: diner524
Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll...
Author: Diana 2
This is the perfect kosher bread recipe, perfect for your Friday night meal with the family. It also makes really good French toast. You will fight for...
Author: Jon Chef Blizardry
This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron...
Author: Arnboat